A photo of a 3 slices of egg bake places on top of each other on a small plate. A few blackberries and croissants surround the plate.
The BEST Egg Bake
This is honestly one of the best egg bakes I’ve ever had. It’s filled with three kinds of cheese, spinach and a special ingredient…jalapeno!
A photo of a 3 slices of egg bake places on top of each other on a small plate. A few blackberries and croissants surround the plate.
The BEST Egg Bake
This is honestly one of the best egg bakes I’ve ever had. It’s filled with three kinds of cheese, spinach and a special ingredient…jalapeno!
Servings Prep Time
8-10People 20Minutes
Cook Time
45Minutes
Servings Prep Time
8-10People 20Minutes
Cook Time
45Minutes
Ingredients
  • 10 Eggs
  • ¼ Cup Unsifted FlourSuch as Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper
  • ¼ Cup ButterMelted
  • 1Package Frozen Chopped SpinachThawed (most packages are about 10 ounces)
  • ½ White OnionMinced
  • 1 Medium JalapeñoFinely Chopped (leave out the seeds if you don’t want the heat)
  • 1Cup Nonfat Cottage Cheese
  • 1Cup Shredded Cheddar Cheese
  • 1Cup Shredded Mozzarella Cheese
  • (Optional) Slivered Almonds or Green OnionsFor garnish
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Beat eggs in a large bowl.
  3. Mix in flour, baking soda, salt, and pepper.
  4. Add spinach and all other ingredients (including melted butter). Mix well.
  5. Pour egg mixture into a 9×13 inch baking dish. Place in oven and bake for 15 minutes. Reduce heat to 350 degrees Fahrenheit and bake for another 30-40 minutes until top is golden brown and it is bubbling along the edges.
  6. Let cool slightly, slice, and enjoy!
Recipe Notes
  • This is a great one to make the night before and store in a gallon ziplock bag. Then pour the mixture into a baking dish the morning of!
  • I highly suggest wearing gloves when cutting the jalapeño. The oil from the pepper could really burn your eyes if you accidentally touch your eyes after cutting it!
  • You can sprinkle the finished egg bake with slivered almonds or green onions for garnish.