Overhead shot of hearts of romaine cut in half and smeared with caesar dressing. Some wooden spoons are placed overlapping in the bottom right.
Caesar Dressing
This is an easy, fresh, and flavorful dressing to add to your favorite salad. This will also pair perfectly with a crudite platter.
Overhead shot of hearts of romaine cut in half and smeared with caesar dressing. Some wooden spoons are placed overlapping in the bottom right.
Caesar Dressing
This is an easy, fresh, and flavorful dressing to add to your favorite salad. This will also pair perfectly with a crudite platter.
Servings Prep Time
12Servings 10Minutes
Servings Prep Time
12Servings 10Minutes
Ingredients
  • 1Cup Prepared Mayonnaise
  • 2-3Tablespoons Milkor milk alternative
  • 1Teaspoon Anchovy Paste
  • 1Teaspoon Dijon Mustard
  • 2Tablespoons Fresh Lemon Juiceabout the amount of juice in ½ lemon
  • 1Teaspoon Worcestershire Sauce
  • 2Cloves Garlicfinely minced
  • 1/2Cup Parmesan Cheesefreshly grated
  • ¼Teaspoon Salt
  • ½ Teaspoon Black Pepper
  • 3 Hearts of Romainechopped and washed or sliced in half
Recipe Notes
  • You can add more or less milk depending on how thick or thin you like your dressing. 
  • If you’re using romaine hearts sliced down the middle, I suggest cutting them, rinsing them, and then drying on paper towels for a bit to get most of the moisture out.