If you haven’t tried lamb or are unsure how you use it, this would be a great recipe for you to start with! It’s definitely not a fussy recipe, it just uses ground lamb that you can find at any supermarket. These lamb skewers are incredibly easy and the flavor is out of this world….
Main Dish
Everything But The Bagel Chicken Meatballs
I posted something on my Instagram a while ago about the Trader Joe’s Everything But The Bagel (EBTB) Sesame Seasoning and someone asked me what I use it on. I responded with eggs and avocado toast…which got me thinking that I probably haven’t used it to it’s full potential. Then I thought about what else…
Loco Moco (Gluten-Free/Dairy-Free)
Have you ever been to Hawaii? If so, then I bet you’ve eaten (or at least heard of) a popular local dish called a loco moco! What Is A Loco Moco? Brian and I were married on Maui in 2011 so Hawaii has a very special place in my heart. And one of my all-time…
Italian Turkey Meatballs (Paleo)
This is a recipe from my mom’s cookbook that originally called for ground beef and bread crumbs. I wanted to switch things up a bit and see if I could make it in a version that everyone could enjoy, regardless of dietary restrictions. Serve these meatballs over some pre-cut zucchini noodles. Add a jar of your…
Gluten-Free Turkey Noodle Soup
Guys, I’ve got a perfect meal to make with those Thanksgiving turkey leftovers! This is great no matter what time of year and, believe me, soup is not that hard to make yourself! It doesn’t take that much time or effort. Especially when you’ve got the turkey all ready to go. A pre-cooked (gluten-free) rotisserie…
