Oh my gosh, you will never believe that this french toast bake is GRAIN FREE!! I know, I keep using capitalized letters when I talk about Chebe Bread, but the fact that it is grain free is blowing my mind. No rice, no corn, no soy, no wheat, no gluten. It’s incredible!!
For this recipe, I used the Chebe cinnamon roll mix. I followed the directions for the batter and then instead of rolling it out flat to make cinnamon rolls, I formed the dough into a loaf shape and first baked it into bread! Yes, you could probably even just slice this loaf and toast it for every day use if you want to!
This recipe is rich and delicious and full of cinnamon flavor…and it’s “stuffed” with cream cheese. What else could be better than that in the morning?! The bread and cream cheese is covered in a thick egg mixture and then baked to perfection. The only sweetness in this comes from a little bit of cane sugar in the Chebe dry mix and maple syrup. That’s all there is to it!
I converted this recipe from my mom’s cookbook (I mentioned that was my goal when I started this blog in December). The original recipe calls for french bread, but I thought this would be delicious with a cinnamon loaf and boy was I right!! Did I mention this is grain-free?! 😉
I have no doubt that you will LOVE this recipe!
You can PIN this recipe by clicking on the photo below:
Looking for other Chebe recipes? Check out some of the other recipes I’ve created using Chebe grain-free mixes!
- Chebe Gluten-Free Garlic/Onion/Everything Bagels
- Chebe Gluten-Free/Grain-Free Pepperoni Pizza Rolls
- Oatmeal Raisin Cookies (Gluten-Free/Dairy-Free)
- Holiday Pull-Apart Wreath (Gluten-Free/Grain-Free)
- Grain-Free Raspberry Holiday Star Bread
And just for fun, here is another recipe from Jen Reviews using cream cheese that you might like!! Great for that summertime garden zucchini!